Tsunehisa knives are made incredibly well and very affordable. They have great edge retention. Ginsan steel has a'lot of the same properties as Shirogami #2 but with more Chromium, which makes it stainless. This Migaki line is has beautiful grinds and great food release.
Length- 311 mm (12.25 in.)
Weight-146 g (5.1 oz)
Edge Length-164 mm (6.5 in.)
Steel Type- Silver 3/Ginsan
Heel Height - 50 mm
Bevel- Double Bevel
Handle - Spalted Tamarind, Maple Burl Custom Octagonal
(Custom handles often have inclusions or small imperfections. We make sure every handle is structurally sound before install. All of our handles are handcrafted)
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use