Tsunehisa knives are made in Tosa with around 30 blacksmiths working together to produce a common product. They are a incredible value with great performance.
Length - 397 mm (15.6 in.)
Weight - 150 g (5.3 oz)
Edge Length - 247 mm (10.7 in.)
Steel Type - AUS-10
HRC - 60
Heel Height - 48 mm
Cladding - Stainless
Bevel - Double Bevel
Handle - Enjyu Octagonal Wa Handle
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use