Tsunehisa knives are made incredibly well and very affordable. Tsuchime Polished really looks great. These knives are very easy to maintain and are great for entry level into Japanese knives.
Length - 373 mm (14.6 in.)
Weight - 172 g (6 oz)
Edge Length - 215 mm (8.5 in.)
Heel Height - 47 mm
Steel Type- Aogami Super
HRC - 63-64
Bevel- Double Bevel
Handle - Hawaiian Silkwood, Curly White Oak Custom Octagonal
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use