Saji-San was born in 1948, in Takefu. He started making knives in 1966, after going to a blacksmith school he studied under his father. He is a third generation smith. In 1992 he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”. With over 54 years of experience, he has very innovative designs. Specializing in different types of damascus. Saji-San also makes hunting knives.
It is truly a honor to have he opportunity to use one of Saji-San's knives, let alone sell them. If you are truly looking for a piece of art look no further.
Length - 257 mm (10.1 in.)
Weight - 100 g (3.6 oz)
Edge Length - 133 mm (5.25 in.)
Heel Height - 33 mm
Steel Type - R2/SG2
HRC - 63 - 64
Cladding - Stainless
Bevel - Double Bevel
Handle - Quince Burl Integral
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use