Takamura knives are regarded by famous chefs like Rene Redzepi. They are known for their incredible edge life. Takamura knives are made by brothers. There aren't many other knives as popular with professional chefs. Specializing in western handles, there knives can handle the abuse of the line whether you work in fine dining or a factory. Everyone should own one.
This polished tsuchime finish is truly beautiful.
Length - 337 mm (13.75 in.)
Weight - 162 g (5.7 oz)
Edge Length - 212 mm (8.3 in.)
Heel Height - 45 mm
Steel Type- VG10
HRC- 59-61
Cladding- Stainless
Bevel- Double Bevel
Handle- Western
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
