These heavy cleavers are great for meat butchery, but thin behind the edge for small tasks.
Length - 312 mm (12.25 in.)
Weight - 692 g (24.4) oz)
Edge Length - 180 mm (7.1 in.)
Steel Type - SKD5
Heel Height - 90 mm
HRC - 61-63
Cladding - Mono
Bevel - Double
Handle - Western
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use