Yoshimi Kato apprenticed under Kanehiro and his father in-law Hiroshi Kato. Since then he has made some incredible knives and filled some very large shoes. Through the years he has trained Yu Kurosaki and Makoto Kurosaki. He also makes many of the knives for Masakage that are very popular. Known for his great forging.
Length - 395 mm (15.6 in.)
Weight - 156 g (5.5 oz)
Edge Length - 250 mm (9.75 in.)
Heel Height - 51
Steel Type- SG2/R2
HRC- 63-64
Cladding- Nickel Damascus
Bevel- Double Bevel
Handle- Octagonal
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
