Hatsukoro knives are sourced by one of our wholesalers. Each line is typically made from a different blacksmith.
Length - 385 mm (15.2 in.)
Weight - 180 g (6.4 oz)
Edge Length - 240 mm (9.25 in.)
Heel Height - 31 mm
Steel Type - Aogami #2
HRC - 62- 63
Cladding - Soft Iron
Bevel - Single
Handle - Buffalo Horn, Wendge Octagonal Wa
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use