Tsunehisa knives are made incredibly well and very affordable.
Length - 412 mm (16.1 in.)
Weight - 172 g (6.1 oz.)
Edge Length - 260 mm (10.25 in.)
Heel Height - 33 mm
Steel Type - Shirogami #2
HRC - 61-62
Cladding - Soft Iron
Bevel - Single Bevel
Handle - Ho Wood D-Shaped
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
