Takamura knives are regarded by famous chefs like Rene Redzepi. They are known for their incredible edge life. Made by two brothers just next door to Takefu Knife Village. Their knives are design for professional chefs in favor of western handles. Its hard to find a knife that performs much better. This polished tsuchime finish is truly beautiful.
Length- 307 mm (12.1 in.)
Weight-152 g (5.3 oz)
Edge Length-185 mm (7.3 in.)
Heel Height - 43 mm
Steel Type- VG10
HRC- 59-61
Cladding- Stainless
Bevel- Double Bevel
Handle- Western
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use