Myojin is known for doing the finishing work and sharpening for Konosuke. After 10 years of experience sharpening and finishing he trained to be blacksmith.
He has now released some of his own knives using SG2 steel.
Length - 350 mm (13.8 in.)
Weight - 158 g (5.6 oz)
Edge Length - 206 mm (8.2 in.)
Heel Height - 47 mm
Steel Type - SG2/R2
HRC - 63-64
Cladding - Stainless
Bevel - Double Bevel
Handle - Buffalo Horn, Wendge Octagonal
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
