Masakage knives are a co-operative of Takefu knife village. Some of the makers include Anryu-san, Kato-san, and Kurosaki-san. All of Masakage knives are made to great specifications. They all have great fit and finish. No detail goes over looked.
This line gets the name Yuki which means snow because of the color of the Nashiji finish. Great Shirogami steel clad in softer stainless steel gives the knife excellent sharpness with a little less maintenance.
Length- 317 mm (12.4 in.)
Weight-158 g (5.5 oz)
Edge Length-165 mm (6.5 in.)
Heel Height - 59 mm
Steel Type- Shirogami #2
Bevel- Double Bevel
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use