Yoshimi Kato apprenticed under Kanehiro and his father in-law Hiroshi Kato. Since then he has made some incredible knives and filled some very large shoes. Through the years he has trained Yu Kurosaki and Makoto Kurosaki. He also makes many of the knives for Masakage that are very popular. Known for his great forging.
Length - 296 mm (11.6 in.)
Weight - 148 g (5.2 oz)
Edge Length - 172 mm (6.75 in.)
Heel Height - 46 mm
Steel Type - VG10
HRC - 59 - 61
Cladding - Nickel Damascus
Bevel - Double Bevel
Handle - Buffalo Horn, American Cherry Octagonal Wa Handle
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
If you have any questions feel free to contact us here