Tsunehisa knives are made incredibly well and very affordable. Tsuchime really looks great. These knives are very easy to maintain and are great for entry level into Japanese knives.
Deba knives are used for butchering fish. The mioroshi deba is even more versatile.
Length - 221 mm (8.75 in.)
Weight - 118 g (4.1 oz.)
Edge Length - 110 mm (4.4 in.)
Heel Height - 40 mm
Steel Type - Shirogami #2
HRC - 61-62
Cladding - Soft Iron
Bevel - Single Bevel
Handle - Ho Wood Octagonal
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
