Tsunehisa knives are made in Tosa with around 30 blacksmiths working together to produce a common product. They are a incredible value with great performance.
Length - 309 mm (12.1 in.)
Weight - 156 g (5.5 oz)
Edge Length - 160 mm (6.3 in.)
Steel Type - SRS13
HRC - 61-63
Heel Height - 52 mm
Cladding - Stainless
Bevel - Double Bevel
Handle - Oak Octagonal Wa Handle
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use