Tsunehisa knives are made incredibly well and very affordable. Tsuchime really looks great. These knives are very easy to maintain and are great for entry level into Japanese knives.
Length - 408 mm (16.1 in.)
Weight - 268 g (9.4 oz.)
Edge Length - 273 mm (10.75 in.)
Heel Height - 55 mm
Steel Type - SK Tool Steel
HRC - 59-62
Cladding - Mono Steel
Bevel - Double Bevel
Handle - Western Style
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use