Tsunehisa knives are made incredibly well and very affordable.
210mm Gyuto
Length - 335 mm (13.2 in.)
Weight - 168 g (5.9 oz.)
Edge Length - 215 mm (8.5 in.)
Heel Height - 46 mm
Steel Type - SK Tool Steel
HRC - 59-62
Cladding - Mono Steel
Bevel - Double Bevel
Handle - Western Style
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
170mm Santoku
Length - 302 mm (11.8 in.)
Weight - 158 g (5.5 oz.)
Edge Length - 181 mm (7.1 in.)
Heel Height - 46 mm
Steel Type - SK Tool Steel
HRC - 59-62
Cladding - Mono Steel
Bevel - Double Bevel
Handle - Western Style
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
