Tsunehisa knives are made incredibly well and very affordable. The Nashiji line is stainless and has great food release. They have great edge retention.
Length - 400 mm (15.75 in.)
Weight -198 g (6.9 oz)
Edge Length - 245 mm (9.6 in.)
Steel Type- Silver 3/Ginsan
HRC- 60-62
Heel Height - 48 mm
Cladding- Stainless
Bevel- Double Bevel
Handle - Zebrawood, Elm Burl House Made Custom Octagonal
(Custom handles often have inclusions or small imperfections. We make sure every handle is structurally sound before install. All of our handles are handcrafted)
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
