Tsunehisa knives are made incredibly well and very affordable. The Nashiji line is stainless and has great food release. They have great edge retention. With these knives being made from a semi stainless steel they are easier to maintain then others.
Length- 325 mm (12.75 in.)
Weight-170 g (6.0 oz)
Edge Length-167 mm (6.5 in.)
Steel Type- Silver 3/Ginsan
Heel Height - 51 mm
Bevel- Double Bevel
Handle- Maple Burl Custom Octagonal
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use