Tsunehisa knives are made incredibly well and very affordable. The Nashiji line is stainless and has great food release. They have great edge retention. With these knives being made from a semi stainless steel they are easier to maintain then others.
Length - 306 mm ( 12.0 in.)
Weight - 153 g ( 5.4 oz)
Edge Length - 165 mm (6.5 in.)
Steel Type- Silver 3/Ginsan
HRC- 60-62
Heel Height - 52 mm
Cladding- Stainless
Bevel- Double Bevel
Handle - Magnolia, Buffalo Horn Octagonal
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
