Tsunehisa knives are made incredibly well and very affordable. The Nashiji line is stainless and has great food release. They have great edge retention. With these knives being made from a semi stainless steel they are easier to maintain then others.
Length - 272 mm (7.6 in.)
Weight - 88 g (3.1 oz)
Edge Length - 140 mm (5.5 in.)
Steel Type- Silver 3/Ginsan
Heel Height - 29 mm
Bevel- Double Bevel
Handle - Redwood Burl, Quilted Koa Custom Octagonal
(Custom handles often have inclusions or small imperfections. We make sure every handle is structurally sound before install. All of our handles are handcrafted)
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use