Tsunehisa knives are made in Tosa with around 30 blacksmiths working together to produce a common product. They are a incredible value with great performance.
This new line from Tsunehisa made with SRS13, a high tech powdered steel with great edge retention, and stainless.
Length - 211 mm (8.3 in.)
Weight - 46 g (1.6 oz)
Edge Length - 84 mm (3.4 in.)
Steel Type - SRS13
HRC - 61-63
Heel Height - 20 mm
Cladding - Stainless
Bevel - Double Bevel
Handle - Rosewood Oval Wa Handle
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
