Tsunehisa knives are made incredibly well and very affordable. They have great edge retention. Ginsan steel has alot of the same properties as Shirogami #2 but with more Chromium, which makes it stainless. This Migaki line is has beautiful grinds and great food release.
Length- 392 mm (15.5 in.)
Weight- 182 g (6.4 oz)
Edge Length- 242 mm (9.5 in.)
Steel Type- Silver 3/Ginsan
Heel Height - 48 mm
Bevel- Double Bevel
Handle- African Blackwood, Big Leaf Maple Burl Octagonal
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use