Tsunehisa knives are made incredibly well and very affordable. They have great edge retention. Ginsan steel has alot of the same properties as Shirogami #2 but with more Chromium, which makes it stainless. This Migaki line is has beautiful grinds and great food release.
Length- 315 mm (12.4 in.)
Weight-148 g (5.2 oz)
Edge Length-167 mm (6.5 in.)
Steel Type- Silver 3/Ginsan
HRC- 60-62
Heel Height - 48 mm
Cladding- Stainless
Bevel- Double Bevel
Handle- Maple Burl, Curly Maple Custom Octagonal
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use