Tsunehisa knives are made incredibly well and very affordable. The Migaki line are pretty thin, not quite a laser though. They have are great profile for cutters who rock or push cut. These knives have stainless cladding so they have less maintenance.
Length- 396 mm (15.6 in.)
Weight-186 g (6.6 oz)
Edge Length-240 mm (9.5 in.)
Steel Type- Aogami Super
Heel Height - 48mm
Bevel- Double Bevel
Handle- Wendge, Curly White Oak Octagonal
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use