Tsunehisa knives are made incredibly well and very affordable. The Migaki line are pretty thin, not quite a laser though. They have are great profile for cutters who rock or push cut. These knives have stainless cladding so they have less maintenance.
Length- 375 mm (14.75 in.)
Weight-164 g (5.8 oz)
Edge Length-210 mm (8.25 in.)
Steel Type- Aogami Super
Heel Height - 46mm
Bevel- Double Bevel
Handle- Maple burl, Box Elder burl Octagonal
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use