Tsunehisa knives are made incredibly well and very affordable. The Migaki line are pretty thin, not quite a laser though. They have are great profile for cutters who rock or push cut. These knives have stainless cladding so they have less maintenance. Santoku knives are great all purpose knives that are great on line service knives.
Length- 310 mm (12.2 in.)
Weight-146 g (5.1 oz)
Edge Length-210 mm (8.25 in.)
Steel Type- Aogami Super
Heel Height - 47mm
Bevel- Double Bevel
Handle- Spalted Tamarind, Maple Burl Octagonal
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use