Tsunehisa knives are made incredibly well and very affordable.
Ginsan steel is one of my favorites. It sharpens and holds a edge like white #2, that's because its very similar chemically. It has more chromium which makes it stainless.
Length- 357 mm (14.1 in.)
Weight -146 g (5.1 oz)
Edge Length - 215 mm (8.5 in.)
Heel Height - 46 mm
Steel Type- Silver3/G3/Ginsan
Bevel- Double Bevel
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use