Tsunehisa knives are made in Tosa with around 30 blacksmiths working together to produce a common product. They are a incredible value with great performance.
Length - 317 mm (12.1 in.)
Weight - 146 g (5.2 oz)
Edge Length - 165 mm (6.5 in.)
Steel Type - AUS-10
HRC - 60
Heel Height - 51 mm
Cladding - Stainless
Bevel - Double Bevel
Handle - Enjyu Octagonal Wa Handle
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use