Tsunehisa knives are made in Tosa with around 30 blacksmiths working together to produce a common product. They are a incredible value with great performance.
Length - 356 mm (14.0 in.)
Weight - 136 g (4.8 oz)
Edge Length - 215 mm (8.3 in.)
Steel Type - AUS-10
HRC - 60
Heel Height - 45 mm
Cladding - Stainless
Bevel - Double Bevel
Handle - Enjyu Octagonal Wa Handle
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use