Tsunehisa knives are made in Tosa with around 30 blacksmiths working together to produce a common product. They are a incredible value with great performance.
This new line from Tsunehisa made with AUS-10 is a great line and they sure are beautiful.
AUS-10 steel is made by the Aichi Steel Company. It is made from a combination of Chrome, Molybdenum, Nickel, Vanadium, with a high level of Carbon. Which makes it highly wear resistant with good edge retention.
Length - 356 mm (14.0 in.)
Weight - 136 g (4.8 oz)
Edge Length - 215 mm (8.3 in.)
Steel Type - AUS-10
HRC - 60
Heel Height - 45 mm
Cladding - Stainless
Bevel - Double Bevel
Handle - Enjyu Octagonal Wa Handle
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
