Tsunehisa knives are made in Tosa with around 30 blacksmiths working together to produce a common product. They are a incredible value with great performance.
Length - 353 mm (13.9 in.)
Weight - 124 g (4.3 oz)
Edge Length - 220 mm (8.6 in.)
Steel Type - AUS-10
HRC - 60
Heel Height - 47 mm
Cladding - Stainless
Bevel - Double Bevel
Handle - Rosewood Octagonal Wa Handle
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use