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Takeshi Saji R2 Damascus 210mm Gyuto Wa Handle

Regular price $428.00

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Saji-San was born in 1948, in Takefu. He started making knives in 1966, after going to a blacksmith school he studied under his father. He is a third generation smith.  In 1992 he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”. With over 54 years of experience, he has very innovative designs. Specializing in different types of damascus. Saji-San also makes hunting knives.

 

It is truly a honor to have he opportunity to use one of Saji-San's knives, let alone sell them. If you are truly looking for a piece of art look no further.

Length - 354 mm (13.75 in.)

Weight - 176 g (6.2 oz)

Edge Length - 218 mm (8.5 in.)

Heel Height - 50

Steel Type - R2/SG2

HRC - 64-66

Cladding - Stainless

Bevel - Double Bevel

Handle - Octagonal

Please do not cut frozen foods or bones with these knives.

Always wash with a cloth and warm soapy water and dry after use