Saji-San was born in 1948, in Takefu. He started making knives in 1966, after going to a blacksmith school he studied under his father. He is a third generation smith. In 1992 he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”. With over 54 years of experience, he has very innovative designs. Specializing in different types of damascus. Saji-San also makes hunting knives.
It is truly a honor to have he opportunity to use one of Saji-San's knives, let alone sell them. If you are truly looking for a piece of art look no further.
Length - 300 mm (11.8 in.)
Weight - 290 g (10.3 oz)
Edge Length - 165 mm (6.5 in.)
Heel Height - 55 mm
Steel Type - VG10
HRC - 60-62
Cladding - Stainless Nickel Damascus
Bevel - Double Bevel
Handle - Stag horn Western
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use