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Takamura Migaki SG2 170mm Santoku

Regular price $160.00

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Takamura knives are regarded by famous chefs like Rene Redzepi.  They are known for their incredible edge life. Takamura knives are made by brothers.  There aren't many other knives as popular with professional chefs.  Specializing in western handles, there knives can handle the abuse of the line whether you work in fine dining or a factory. Everyone should own one. 
The professional line made from SG2/R2 steel brings the utmost performance for professional chefs, while utilizing new super steels to increase edge retention.


Length - 298 mm (11.75 in.)

Weight - 146 g (5.2 oz)

Edge Length - 172 mm (6.75 in.)

Heel Height - 47 mm

Steel Type - SG2/R2

HRC - 62-64

Cladding - Stainless

Bevel - Double Bevel

Handle - Western

Please do not cut frozen foods or bones with these knives.

Always wash with a cloth and warm soapy water and dry after use