Sakai Kikumori was established in 1926. For 92 years they have devoted them selves to blade making using the most skilled craftsmen they can. We feel the fit and finish of these knives are always very high end. There is a lot of attention to detail.
Honesuki knives are made for butchering chicken and meat.
Length - 268 mm (10.5 in.)
Weight - 162 g (5.7) oz)
Edge Length - 1547 mm (5.7 in.)
Steel Type - High Carbon
Heel Height - 36 mm
HRC - 59-60
Cladding - Mono
Bevel - Double
Handle - Western
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use