Sakai Kikumori was established in 1926. For 92 years they have devoted them selves to blade making using the most skilled craftsmen they can. We feel the fit and finish of these knives are always very high end. There is alot of attention to detail.
These gyuto have a beautiful nashiji finish, tall profile, and thin behind the edge. They perform really well with good food release.
Length- 398 mm (15.6 in.)
Weight- 222 g (7.8) oz)
Edge Length-241 mm (9.5 in.)
Steel Type- Blue (Aogami) #2
Heel Height - 55
Handle- Walnut Octagonal
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use