Masakage knives are a co-operative of Takefu knife village. Some of the makers include Anryu-san, Kato-san, and Kurosaki-san. All of Masakage knives are made to great specifications.
Mizu translates to water. This water quenched Aogami #2 knife is decorated witha plastic ferrule meant to look like moving water.
Length - 313 mm (12.3 in.)
Weight -126 g (4.4 oz)
Edge Length - 173 mm (6.75 in.)
Heel Height - 45 mm
Steel Type - Blue (Aogami) #2
HRC- 61-63
Cladding- Carbon Steel
Bevel- Double Bevel
Handle - Cherry Oval
Maker - Anryu-San
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use