Masakage knives are a co-operative of Takefu knife village. Some of the makers include Anryu-san, Kato-san, and Kurosaki-san. All of Masakage knives are made to great specifications. They all have great fit and finish. No detail goes over looked.
Length - 209 mm (8 in.)
Weight - 54 g (1.9 oz)
Edge Length - 74 mm (2.4 in.)
Heel Height - 25 mm
Steel Type - Blue (Aogami) #2
HRC- 61-63
Cladding- Carbon Steel
Bevel- Double Bevel
Handle- Cherry Oval
Maker- Anryu-San
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use