Masakage knives are a co-operative of Takefu knife village. Some of the makers include Anryu-san, Kato-san, and Kurosaki-san. All of Masakage knives are made to great specifications.
Mizu translates to water. This water quenched Aogami #2 knife is decorated with a plastic ferrule meant to look like moving water.
Length - 320 mm (12.6 in.)
Weight -112 g (3.9 oz)
Edge Length - 180 mm (7.1 in.)
Heel Height - 40 mm
Steel Type - Blue (Aogami) #2
HRC - 61-63
Cladding - Carbon Steel
Bevel - Double Bevel
Handle - Cherry Oval
Maker - Ikeda-San
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
