Masakage knives are a co-operative of Takefu knife village. Some of the makers include Anryu-san, Kato-san, and Kurosaki-san. All of Masakage knives are made to great specifications. They all have great fit and finish. No detail goes over looked.
The Kumo line is made by Takumi Ikeda apprentice of master blacksmith and co-founder of Takefu Knife Village Katsushige Anryu. The name Kumo translates to cloud. This line has beautiful layered Damascus made from Nickel and Stainless steel.
Length - 310 mm (12.5 in.)
Weight - 118 g (4.1 oz)
Edge Length - 170 mm (6.75 in.)
Heel Height - 46 mm
Steel Type - VG10
HRC - 61-62
Cladding - Nickel Damascus
Bevel - Double Bevel
Handle - Rosewood Octagonal
Maker - Ikeda-san
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use