Masakage knives are a co-operative of Takefu knife village. Some of the makers include Anryu-san, Kato-san, and Kurosaki-san. All of Masakage knives are made to great specifications. They all have great fit and finish. No detail goes over looked.
The Koishi line has kurouchi tsuchime finish.
Length - 312 mm (12.5 in.)
Weight -132 g (4.7 oz)
Edge Length - 154 mm (5.4 in.)
Heel Height - 59 mm
Steel Type- Aogami Super
Bevel- Double Bevel
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use