Masakage knives are a co-operative of Takefu knife village. Some of the makers include Anryu-san, Kato-san, and Kurosaki-san. All of Masakage knives are made to great specifications. They all have great fit and finish. No detail goes over looked.
The Koishi line has kurouchi tsuchime finish.
Length - 255 mm (10.1 in.)
Weight - 62 g (2.2 oz)
Edge Length - 130 mm (5.3 in.)
Heel Height - 31 mm
Steel Type - Aogami Super
HRC - 63-64
Cladding - Stainless
Bevel - Double Bevel
Handle - Octagonal
Maker - Kato-san
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
