Masakage knives are a co-operative of Takefu knife village. Some of the makers include Anryu-san, Kato-san, and Kurosaki-san. All of Masakage knives are made to great specifications. They all have great fit and finish. No detail goes over looked.
Kiri line has a beautiful damascus pattern. They are super lightweight.
Length - 320 mm (12.5 in.)
Weight - 112 g (4 oz)
Edge Length - 175 mm (6.8 in.)
Heel Height - 45 mm
Steel Type - VG10
HRC - 61-62
Cladding - Stainless
Bevel - Double Bevel
Handle - Ho Wood Red Pakka Ferrule Oval
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use