A relatively young blacksmith born in 1983. Kisuke-San trained for 9 years before he moved onto his own. He claims to have self taught mastery of stainless steel forging and heat treatment. All of his knives are forge welded in house using the Warikomi method.
Length- 403 mm (15.9 in.)
Weight-204 g (7.1 oz)
Edge Length-240 mm (9.5 in.)
Heel Height - 49 mm
Steel Type- White (Shirogami) #2
Bevel- Double Bevel
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use