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Manaka White #2 210mm Gyuto Stainless Dark Edge

Regular price $365.00

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A relatively young blacksmith born in 1983. Kisuke-San trained for 9 years before he moved onto his own. He claims to have self taught mastery of stainless steel forging and heat treatment. All of his knives are forge welded in house using the Warikomi method.

Length- 365 mm (14.4 in.)

Weight-172 g (6.2 oz)

Edge Length-210 mm (8.25 in.)

Steel Type- White (Shirogami) #2

HRC- 62

Cladding- Stainless

Bevel- Double Bevel

Handle- Octagonal

Please do not cut frozen foods or bones with these knives.

Always wash with a cloth and warm soapy water and dry after use