A relatively young blacksmith born in 1983. Kisuke-San trained for 9 years before he moved onto his own. He claims to have self taught mastery of stainless steel forging and heat treatment. All of his knives are forge welded in house using the Warikomi method.
His tree shears are handmade using the same forging techniques as his knives. They can be used as kitchen sheers.
Length - 208 mm (8.1 in.)
Weight - 246 g (8.7 oz)
Edge Length - 65 mm (2.5 in.)
Steel Type- Blue (Aogami) #2
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use