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Koishi 210mm Gyuto

Regular price $270.00

Shipping calculated at checkout.

 Masakage knives are a co-operative of Takefu knife village. Some of the makers include Anryu-san, Kato-san, and Kurosaki-san.  All of Masakage knives are made to great specifications. They all have great fit and finish. No detail goes over looked.

The koishi line has kurouchi tsuchime finish.

 Length- 356 mm (14 in.)

Weight-152 g (5.3 oz)

Edge Length-210 mm (8.25 in.)

Steel Type- Aogami Super

HRC- 64-65

Cladding- Stainless

Bevel- Double Bevel

Handle- Octagonal

Maker- Kato-san

Please do not cut frozen foods or bones with these knives.

Always wash with a cloth and warm soapy water and dry after use