Masakage knives are a co-operative of Takefu knife village. Some of the makers include Anryu-san, Kato-san, and Kurosaki-san. All of Masakage knives are made to great specifications. They all have great fit and finish. No detail goes over looked.
The koishi line has kurouchi tsuchime finish.
Length- 316 mm (12.5 in.)
Weight-132 g (4.7 oz)
Edge Length-173 mm (6.75 in.)
Steel Type- Aogami Super
Bevel- Double Bevel
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use