Masakage knives are a co-operative of Takefu knife village. Some of the makers include Anryu-san, Kato-san, and Kurosaki-san. All of Masakage knives are made to great specifications. They all have great fit and finish. No detail goes over looked.
The koishi line has kurouchi tsuchime finish.
Length - 316 mm (12.5 in.)
Weight - 132 g (4.7 oz)
Edge Length - 173 mm (6.75 in.)
Steel Type - Aogami Super
HRC - 63-65
Cladding - Stainless
Bevel - Double Bevel
Handle - Octagonal
Maker - Kato-san
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use