Yoshimi Kato apprentice under Kanehiro and his father in-law Hiroshi Kato. Since then he has made some incredible knives and filled some very large shoes. Through the years he has trained Yu Kurosaki and Makoto Kurosaki. He also makes many of the knives for Masakage that are very popluar. Known for his great forging.
Made the same as Yoshimi Kato's Aogami Super Nashiji line, this one is still stainless clad. It is slightly thinner and has a nice distal taper with a light kurouchi finish.
Length - 253 mm (9.9 in.)
Weight - 72 g (2.5 oz)
Edge Length - 123 mm (4.9 in.)
Heel Height - 30 mm
Steel Type- Aogami Super
HRC - 63-64
Cladding - Stainless
Bevel - Double Bevel
Handle - Rosewood Oval
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use
If you have any questions feel free to contact us here