Kaji-bei knives are forged in a shop behind Bei-sans house in Sanjo Niigata. They specialize is smaller knives. They are very affordable. Great for the home cook or the line cook that doesn't want to invest to much.
Length- 315 mm (12.4 in.)
Weight- 170 g (6 oz)
Edge Length- 160 mm (6.3 in.)
Heel Height - 53 mm
Steel Type- Aogami #2
Cladding- Layered Steel
Bevel- Double Bevel
Handle- Flamed Chestnut "D" Shaped
Please do not cut frozen foods or bones with these knives.
Always wash with a cloth and warm soapy water and dry after use